in La Crescenta, we will be tapping WRECK FEST: A 'Breakfast stout aged on oak cubes soaked in Bourbon, along with vanilla bean and cocoa nibs.'
This beer will definitely go fast, so it is first come, first serve.
Here is the info for the bar:
http://www.lacrestbar.com/
There will be a grip of other home brews on tap, so even if our stuff is gone (first, again, like last time ;) ), there are still a lot of local badasses to look forward to.
Cheers and see you there!
Stay up to date with the event here:
http://www.facebook.com/events/360578990641311/
