Barbarian Brewhouse

Usually 17 IBU's is not enough to balance a beer over 11%ABV, but this is no ordinary beer. Once it has gone through its primary fermentation, a strain of Champagne yeast is added, where a second bout of yeast eatery goes into effect. The resulting product is a beer whose residual sugar level is almost nonexistent, leaving you with a pure backbone of Belgian Abbey yeast phenols, accompanied by a decadent rum raisin, oak, ripe dark fruit and caramel spice, to fit the bill.