in La Crescenta, we will be tapping WRECK FEST: A 'Breakfast stout aged on oak cubes soaked in Bourbon, along with vanilla bean and cocoa nibs.'

This beer will definitely go fast, so it is first come, first serve.

Here is the info for the bar:

http://www.lacrestbar.com/

There will be a grip of other home brews on tap, so even if our stuff is gone (first, again, like last time ;) ), there are still a lot of local badasses to look forward to.

Cheers and see you there!

Stay up to date with the event here:
http://www.facebook.com/events/360578990641311/

FREE BEER! Monday, July 18th, 7pm! Our Belgian IPA will debut at 55 degree wine. Here's a link to the event: Click Here Details!!!!

Mike just sent me the finished label for Monogamy Bock. Brewed specifically for our dear friend Dave Krausse's wedding. We're very proud of Dave's BIG step. And I wish him and his fiancee, Andrea the best and brightest future together.

Here's Mike's notes on Monogamy Bock's recipe:

We had a few aggravations last night. But, we bottled Pineapple Express! We were quite surprised when there were only about 3 gallons of beer to bottle, instead of the expected 5. It appears the giant pineapple chunks in the carboy were greedy little buggers, absorbing about 2 gallons of the beer! Stay tuned for it's progress....

\m/Chainsaw\m/